© Luca Concas
Il Trebbo in musica 2.4
Food
with Paolo Fresu and Omar Sosa
Paolo Fresu trumpet, flugelhorn, sound effects
Omar Sosa piano, keyboards, sound effects
with the contribution of
The food-related background noises of rattling cutlery, clinking glasses, crackling embers, poured water and declaimed recipes form a tantalising backdrop to Food, both literally and conceptually. The show brings together what is possibly the world’s most famous Italian jazz musician today, Paolo Fresu, and the Cuban Omar Sosa, one of the most poetic and unpredictable pianists, whose sounds will evoke memories of food and flavours, without forgetting that what we eat is also a synonym for environment, community, ethics and equity. And that cooking, like music, is the fruit of contamination, cross-fertilisation and sharing: «The task of both chefs and musicians is to assemble varied and colourful mosaics. The more authentic and precious the tiles, the more they will touch the chords of love and the soul» (Carlin Petrini).
Running time:
1h 30’ without interval
